Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, browned butter honey garlic salmon. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Browned Butter Honey Garlic Salmon is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Browned Butter Honey Garlic Salmon is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook browned butter honey garlic salmon using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Browned Butter Honey Garlic Salmon:
- Make ready salmon filets (about 1/2 pound each)
- Prepare lemon
- Get garlic, minced
- Get butter
- Get honey
- Prepare salt and pepper
Instructions to make Browned Butter Honey Garlic Salmon:
- Arrange oven shelf about 8 inches away from heat element. Set oven to broil
- Season salmon steaks with salt & pepper, set aside.
- Cook butter over medium heat, stirring for about 3 minutes or until the foam settles and the butter browns. (Use an oven proof frying pan.. if not you will have to transfer later to a baking dish)
- Pour in the honey and let it dissolve into butter.
- Add garlic, saute 1 minute
- Add juice from 1/2 lemon. Save the other half and cut into wedges.
- Add the salmon steaks skin side down and cook for 4 minutes while basting the tops with pan juices.
- (Transfer to oven proof pan if necessary) Arrange lemon wedges around the salmon. Place in oven and broil for another 6 minutes until tops of filets are charred.
- Serve and be sure to pour all of the sauce over the top of the filets! Sooooo yummy!
So that’s going to wrap it up for this special food browned butter honey garlic salmon recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!