Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, broiled lobster tail. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Broiled Lobster Tail is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Broiled Lobster Tail is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook broiled lobster tail using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Broiled Lobster Tail:
- Take 2 1/4 lb lobster tails
- Make ready 1 1/2 tsp ground paprika
- Prepare 1 salt to taste
- Prepare 1 ground white pepper to taste
- Prepare 1 lemmon cut into wedges for garnesh
- Take 1/2 cup melted butter
Steps to make Broiled Lobster Tail:
- Directions Preheat the broiler. Place lobster tails on a baking sheet. With a sharp knife or kitchen shears, carefully cut top side of lobster shells lengthwise. Pull apart shells slightly, and season meat with equal amounts butter, paprika, salt, and white pepper. Broil lobster tails until lightly browned and lobster meat is opaque, about 5 to 10 minutes. Garnish with lemon wedges to serve.
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