Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, marinated seaweed and octopus salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Marinated Seaweed and Octopus Salad is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Marinated Seaweed and Octopus Salad is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook marinated seaweed and octopus salad using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Marinated Seaweed and Octopus Salad:
- Get 1 cup hijiki seaweed
- Get 1 piece octopus
- Prepare 2 leaves cabbage
- Make ready 1 tablespoon olive oil
- Take 1 tablespoon lemon juice
- Make ready 1 dash salt and pepper
- Take 1 dash balsamic vinegar
Instructions to make Marinated Seaweed and Octopus Salad:
- Wash and shred the cabbage. Briefly boil the octopus, then cut into small pieces. Put cabbage and octopus in a large bowl.
- Add the seasoning ingredients to a small bowl and mix well.
- Stir the seasoning into the salad, mix well, then refrigerate for at least 30 minutes and viola!
- Serve with cherry tomatoes for a colorful and beautiful salad.
So that’s going to wrap this up for this exceptional food marinated seaweed and octopus salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
