Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, instant pot lobster tails with butter sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Instant Pot Lobster Tails with Butter Sauce is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Instant Pot Lobster Tails with Butter Sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook instant pot lobster tails with butter sauce using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Lobster Tails with Butter Sauce:
- Get Frozen lobster tails
- Prepare 1 cup water
- Take 1 tbsp old bay seasoning
- Prepare 1 cup butter
- Get 1 tsp minced garlic
- Take 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Make ready 2 tsp lemon juice
- Get 1 tsp cilantro
Steps to make Instant Pot Lobster Tails with Butter Sauce:
- Cut line down inside of each shell
- Add water and seasoning to instant pot
- Place lobsters shell side down on wire rack
- Cook sealed for 4 minutes
- Add 1 tbsp butter to pan, cook until it starts to turn brown.
- Add remaining butter and garlic. Once it melts add remaining ingredients. Mix and set aside.
- Use quick release for pressure.
- Serve immediately with butter sauce.
So that’s going to wrap this up with this special food instant pot lobster tails with butter sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
