Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, microwaved 'fried rice' with wakame seaweed. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Wakame is the type of seaweed often used in Miso soup, but it can also be used in salads, or mixed into rice like this recipe. It's a great way to incorporate seaweeds into your diet, and to enjoy a hint of the sea breeze in your meal. Wakame (the seaweed found in miso soup) is rich in many vitamins and minerals.
Microwaved 'Fried Rice' with Wakame Seaweed is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Microwaved 'Fried Rice' with Wakame Seaweed is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have microwaved 'fried rice' with wakame seaweed using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Microwaved 'Fried Rice' with Wakame Seaweed:
- Get rice bowls worth Hot cooked rice
- Take Shirasu
- Take Dried wakame seaweed
- Prepare thumb Ginger
- Make ready Sesame seeds
- Make ready Sesame oil
- Take Sake
- Make ready Soy sauce
I'm pretty sure this product was created simply by combining steamed rice with Japanese Hijiki You are most likely familiar with nori seaweed for sushi and maybe wakame seaweed in miso soup. In a bowl, combine the rice, water, soy sauce, sesame oil, and bacon. Wakame is a nutritious, edible seaweed that brings a unique taste and texture to a variety of dishes. Even in small amounts, it can help boost your intake of minerals like.
Steps to make Microwaved 'Fried Rice' with Wakame Seaweed:
- Rehydrate the dried wakame seaweed, drain the water, and cut into bite-sized pieces. Julienne the ginger.
- Put all the ingredients in a heatproof dish, and mix with a rice scoop. Cover with a lid or with plastic wrap, and microwave for 3 minutes at 600 W.
- Mix again, and it's done. If you think the taste is a bit weak, add sesame oil, etc. I used salmon instead of shirasu in this picture.
- Related recipe with wakame seaweed. "Crunchy Salad with Deep-Fried Yakisoba Noodles & Thick Soup" - - https://cookpad.com/us/recipes/154088-crunchy-salad-with-deep-fried-yakisoba-noodles-thick-soup
- Related recipe with wakame seaweed. "Wakame Seaweed Chawanmushi (Egg Custard Dish)" - - https://cookpad.com/us/recipes/153086-wakame-seaweed-chawanmushi-egg-custard
- Related recipe with wakame seaweed. "Very Easy in a Microwave Miso Soup with Plenty of Wakame Seaweed" - - https://cookpad.com/us/recipes/149289-microwaved-miso-soup-with-plenty-of-wakame-seaweed
Wakame seaweed is a staple in Japanese cooking—here's a rundown of its health benefits and tips for how to prepare and cook with it. What's more, seaweeds like wakame are actually some of the world's most sustainable and nutritious crops, making them a double win for your health and the. A wide variety of crispy wakame seaweed options are available to you, such as drying process, variety, and processing type. Ochazuke Wakame (Seaweed. has been added to your Cart. Customers who viewed this item also viewed.
So that is going to wrap it up for this exceptional food microwaved 'fried rice' with wakame seaweed recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
