Brown Rice with Hijiki Seaweed
Brown Rice with Hijiki Seaweed

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, brown rice with hijiki seaweed. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Bring rice, water and seaweed to boil over high heat. A powerful bowl to help control blood sugar levels. Hijiki (Hijiki seaweed) is abundant in dietary fiber to lower cholesterol absorption and keep blood.

Brown Rice with Hijiki Seaweed is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Brown Rice with Hijiki Seaweed is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook brown rice with hijiki seaweed using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brown Rice with Hijiki Seaweed:
  1. Prepare Brown rice
  2. Make ready Water
  3. Prepare Hijiki seaweed (dried)
  4. Take Soy sauce
  5. Prepare Salt
  6. Take Toasted white sesame seeds

Soak the hijiki in warm water to cover. Hijiki seaweed is popular in Japan, Korea, and China. It is a staple dish in Japan and it is usually stewed with carrots and fried tofu. It is high in fiber, calcium, iron and magnesium.

Instructions to make Brown Rice with Hijiki Seaweed:
  1. Lightly rinse the brown rice to clean. Add to the water and soak it for over 1 hour (5 hours if possible).
  2. Rinse the hijiki seaweed. If it is the long kind, chop it up into short strips (You do not need to rehydrate it in water).
  3. Add the hijiki from Step 2, salt, and soy sauce into the rice and cook it in a rice cooker like you would normally cook steamed rice.
  4. When the cooking is done, sprinkle and mix your preferred amount of toasted sesame seeds into the rice.
  5. The earthy aroma is wonderful. Don't forget to chew a lot when you eat.

I decided to prepare it as a fried rice with red bell peppers, green onions, and diced red onions. Hijiki seaweed, sliced carrot and aburaage (deep fried thin tofu) are cooked in sweet soy-flavoured dashi stock. Because it is a simmered dish and served at room temperature, hijiki seaweed Carrot and aburaage (deep fried thin tofu) cut into small pieces are the usual vegetables cooked with hijiki. Mixed with rice, ginger, toasted sesame seeds, and a slightly sweet vinaigrette, hijiki will refresh the body and rejuvenate the spirit! Drain and rinse hijiki under cold water.

So that is going to wrap it up with this special food brown rice with hijiki seaweed recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!