Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, best tuna casserole. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Best Tuna Casserole is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Best Tuna Casserole is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook best tuna casserole using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Best Tuna Casserole:
- Get 1 lb elbow macaroni
- Prepare 4 quart water
- Take 1 tbsp vegetable oil
- Get 5 5 oz cans of tuna (in water)
- Make ready 10 oz cream of mushroom soup
- Make ready 1 1/4 cup milk
- Prepare 3 tbsp salt
- Make ready 1 tbsp pepper
Steps to make Best Tuna Casserole:
- Preheat oven to 375° F
- Bring 4 quarts of water, 1 tablespoon of salt & 1 tablespoon of vegetable oil to boil & add elbow macaroni. Boil 9-11 minutes or until al dente.
- Drain macaroni & rinse with cold water. Drain water from tuna. In same pot combine macaroni, drained tuna, cream of mushroom soup, milk, remaining salt & pepper.
- Lightly spray 7x11 baking dish with cooking spray. Pour tuna mixture into dish. Cover with aluminum foil.
- Bake for 15 minutes. Remove foil & continue to bake for 20 minutes or until top is slightly crispy.
- Remove from oven & let stand for 5 minutes. Enjoy!
So that is going to wrap this up for this special food best tuna casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
