Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roly poly bite-sized temari sushi. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Roly Poly Bite-Sized Temari Sushi is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Roly Poly Bite-Sized Temari Sushi is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook roly poly bite-sized temari sushi using 19 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Roly Poly Bite-Sized Temari Sushi:
- Make ready 540 ml White rice
- Prepare 540 ml Water
- Take 5 tbsp ●Vinegar
- Make ready 1 1/2 tbsp ●Sugar
- Take 1 1/2 tsp ●Salt
- Prepare Toppings
- Get 6 slice ★Salmon
- Take 1 Cream cheese
- Get 6 slice ★ Sliced octopus
- Prepare 1 tbsp Balsamic vinegar
- Prepare 1 tbsp Olive oil
- Get 1 dash Parsley
- Get 6 slice ★Cured ham
- Get 1 dash Dill
- Make ready 6 cuts ★Sea Bream
- Take 1 dash Wasabi
- Prepare 10 ★Shrimp
- Prepare 1 dash Salmon roe
- Make ready 1 dash Italian parsley
Steps to make Roly Poly Bite-Sized Temari Sushi:
- Wash and drain the rice 30 minutes prior to cooking.
- Thoroughly combine the ● ingredients.
- Cook the rice using the sushi line guide in the rice cooker.
- Put the cooked rice into a large bowl. Step 2 a little at a time while mixing thoroughly. Use a hand fan or something similar to air the rice.
- Cover with a damp towel or something similar and let the rice cool to body temperature.
- Cut the toppings into easy to roll pieces.
- Put the topping on top of plastic wrap, then top with some of the sushi rice from Step 5. Shape into a ball.
- Repeat with all the other toppings.
- Garnish as desired. This time, I did salmon with cream cheese, cured ham with dill, sea bream with wasabi, and shrimp with Italian parsley.
- I brushed the octopus with a mixture of Balsamic vinegar and olive oil, then garnished it with parsley.
So that is going to wrap this up with this special food roly poly bite-sized temari sushi recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
