Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spicy squid salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy squid salad is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Spicy squid salad is something that I’ve loved my entire life.
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To get started with this recipe, we have to first prepare a few components. You can cook spicy squid salad using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy squid salad:
- Prepare 2 tablespoons brown sugar
- Make ready 3 tablespoons fish oil
- Take 2 tablespoons lemon juice
- Prepare 1 cloves garlic, finely chopped
- Get 1 fresh red chilli finely chopped
- Prepare For the Dressing:
- Prepare 50 gram glass vermicelli
- Make ready 200 gram squid, including tentacles, cleaned
- Prepare 1 carrots, shredded
- Get 1 fresh red chilli, thinly sliced
- Prepare 1/2 cup roughly chopped coriander, stalk includ
- Make ready 1/2 cup mint
- Get 2-3 tablespoons roughly chopped salted nut
Toss to coat, adding more dressing, if desired. Finely slice the grilled squid and add to the salad bowl. Pour over the dressing and sprinkle with sesame seeds. This triple-tested salad is the perfect starter to kick off an elegant lunch.
Steps to make Spicy squid salad:
- To make the dressing, combine the sugar, fish sauce, vinegar and lemon juice. Stir until the sugar is dissolved. Leave to cool to room temperature.
- Cook the vermicelli in a saucepan of boiling water until it is tender but with a bite. Rinse well in cool water, then drain.
- Slice the squid tentacles into bite-sized pieces. Slice the tube on 1 side only, then open it up with the inner side facing up. Taking care not to pierce all the way through, score a lattice pattern 4 mm apart over the entire surface. Cut in half lengthways, then cut into 5 cm squares. Drop the squid pieces into a saucepan of boiling water, then, as soon as they curl up, remove and immediately drop into a bowl of iced water. Drain well, then pat dry with paper towel.
- Place the vermicelli, squid, carrot, chilli, and coriander in a bowl. Tear in the mint. Add the garlic and chilli to the dressing and stir to mix, then add the dressing to the salad and mix well. Garnish with the peanuts and fried shallots, then serve.
- Note: You can buy deep fried shallots from most supermarkets and Asian grocers.
Serve spicy yum pla muk salad as part of a larger Thai meal. Grilled squid rings on a wooden board with sauce. Gourmet black burger with Spicy sauce. Takoyaki sushi roll flat lay view on the table. You love squid but want something different than fried calamari?
So that is going to wrap it up with this exceptional food spicy squid salad recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
