Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ceviche de camaron. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ceviche de camaron is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Ceviche de camaron is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook ceviche de camaron using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ceviche de camaron:
- Take shrimp
- Get white or red onion
- Take tomatoes
- Make ready minced garlic
- Make ready lime juice
- Get Louisiana style hotsauce
- Get cilantro
- Get jalapeno (optional)
Steps to make Ceviche de camaron:
- mix lime juice, garlic, and hotsauce in large mixing bowl
- cut shrimp, tomatoes, and onion into 1/4inch size pieces and add to bowl
- mix to cover
- finely chop the cilantro and add to shrimp, tomatoes, and onion
- mix well
- salt and pepper to taste
- add 1finely chopped jalapeno, deseeded (optional)
- refrigerate for 2 hours and enjoy!
So that is going to wrap it up for this exceptional food ceviche de camaron recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
