Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's creamy hot crab dip & chilled spread. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Creamy dip filled with crab meat and cheese. Hot Creamy Crab Dip Recipe This gooey crab dip will be a hit at your next party. It's insanely creamy and rich, thanks to the sour cream, cream cheese and.
Mike's Creamy Hot Crab Dip & Chilled Spread is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Mike's Creamy Hot Crab Dip & Chilled Spread is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have mike's creamy hot crab dip & chilled spread using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mike's Creamy Hot Crab Dip & Chilled Spread:
- Prepare 1 Pound Crab Meat [about 2.5 cups]
- Take 2 (8 oz) Philadelphia Cream Cheese
- Make ready 1 Cup Shreadded Sharp Cheddar Cheese [+ reserves for topping]
- Make ready 1/3 Cup Shreadded Parmesan Cheese
- Prepare 1 tsp Tabasco [or more to taste]
- Prepare 1/3 Cup Green Onions [chopped + reserves for topping]
- Take 1/2 Cup Quality Mayonnaise
- Get 1/2 tsp Old Bay Seasoning
- Get 1 Dash Worchestershie
- Get 1/2 tsp Lemon Pepper
- Prepare 1 tsp Minced Garlic
- Take 2 tsp Horseradish
- Get 1 tsp Lemon Zest
- Take as needed Whole Milk [to thin mixture only if desired]
You can make hot crab dip ahead of time by prepping all of your ingredients together, then instead of cooking cover in plastic wrap and refrigerate. Looking for a delicious party dip? This delicious, addictive crab dip will have your family begging for more. Serve with crackers of your choice, potato chips, tortilla or taco chips.
Steps to make Mike's Creamy Hot Crab Dip & Chilled Spread:
- Here's what you'll need.
- Preheat your oven to 350°.
- Chop your chives and fine mince your garlic.
- Mix everything together except for crab meat. - - Heat in microwave until just warm enough to blend well with ease.
- Inspect crab meat closely for any shells.
- Gently fold crab meat into cheese mixture.
- Place mixture into oven safe ramekins and top with sharp cheddar cheese and chives.
- Place in oven for 25 to 30 minutes. - - Be sure to place a cookie sheet or tin foil beneath ramekins as they will bubble over.
- Serve piping hot with quality crackers, toasted artisanal bread and lemon wedges.
- For the chilled spread - just place crab mixture in ramekins, top with cheese, chives, sprinkle with Old Bay Seasoning and chill for an hour. - - Serve with quality crackers, toasted bagels and lemon wedges to cut the richness of the crab.
- Enjoy!
Hot Crab Dip - creamy and cheesy dip with crab meat, cream cheese and cheddar. This hot dip is made with a creamy base of cream cheese, mayo and sour cream. It is seasoned with garlic powder, minced garlic, chopped onion and paprika. Sour Cream: Some crab dip recipes call for just mayo and cream cheese, but I like to break down those heavier ingredients with tangy sour cream. How to Make Hot Crab Dip.
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