Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salmon pasta with spinach. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This Salmon Pasta with Spinach is a deliciously easy pasta recipe with chunks of tender salmon and spinach in a scrumptious, creamy Parmesan sauce! This Salmon Pasta with Spinach is a deliciously easy pasta recipe with chunks of tender salmon and spinach in a scrumptious, creamy Parmesan sauce! Pesto-coated salmon flavors this colorful spinach and artichoke pasta dish.
Salmon pasta with spinach is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Salmon pasta with spinach is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook salmon pasta with spinach using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salmon pasta with spinach:
- Make ready salmon (fresh or frozen)
- Prepare double cream
- Prepare Salt and pepper
- Make ready tagliatelle
- Prepare handfull of spinach
Flake the fish in the pan, then add the drained pasta and the spinach. This Creamy Salmon Pasta recipe is a great way to show off what a "home chef" you are. Simple yet impressive, this is a perfect recipe for a date night at home. It always seems like a decadent indulgence, even when I'm sneaking a whole box of spinach into it.
Steps to make Salmon pasta with spinach:
- Put the salmon in a small oven tray, just big enough to fit the salmon in it. Salt and pepper generously and pour the cream over it.
- Cook in the oven, 225 degrees for 15 minutes if fresh or 25 if frozen (check if it's cooked through).
- Meanwhile, boil the pasta according to the instructions on the pack. When its done, drain and put it back in the pot again.
- Add the sauce from the salmon and the spinach to the pasta pot and mix together to coat the pasta. Plate up and serve!
About this Creamy Salmon Pasta Drain pasta in colander over the spinach. Return pasta and spinach to pot; add broth mixture and toss to mix and coat. Add salmon and lemon zest and juice; toss again. Just imagine: smoky pieces of salmon and chewy spinach are bound together with a creamy white sauce and topped with a spoon of salmon caviar. Back to the smoked salmon pasta: check the recipe below and make it!
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