Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, eel roll and california roll. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Eel Roll and California Roll is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Eel Roll and California Roll is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook eel roll and california roll using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Eel Roll and California Roll:
- Take 2 rice cooker cups White rice
- Prepare 60 ml Sushi vinegar
- Make ready 1 Avocado
- Take 1 fillet Unagi (broiled freshwater Eel)
- Make ready 6 stick Imitation crab sticks
- Make ready 1 Cucumber
- Make ready 4 sheets Nori seaweed
- Get 1 White and black sesame seeds
Steps to make Eel Roll and California Roll:
- Make the sushi rice.
- Cut the nori into 2/3 of the original size. Spread sushi rice on the nori. Make the edge close to you thinner. Sprinkle the rice with sesame seeds.
- Place the plastic wrap on top of it and flip the rice and the nori onto the makisu (the bamboo mat). Place half of the unagi, avocado and cucumber on it and roll up the sushi.
- Make the California rolls in the same manner. You will need 1, 2 or 2 and a half of imitation crab sticks, depending on their size.
So that’s going to wrap it up with this special food eel roll and california roll recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
