Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, davidcito's stuffed squid. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Davidcito's Stuffed Squid is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Davidcito's Stuffed Squid is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have davidcito's stuffed squid using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Davidcito's Stuffed Squid:
- Prepare 2 squid tubes
- Take 1 can stewed tomatoes
- Make ready 2 clove garlic, minced
- Prepare 1 beaten egg
- Make ready 4 tbsp olive oil
- Take 20 small oregano leaves, chopped
- Make ready 1 tsp chipotle pepper powder
- Take 1/4 tsp sea salt
- Take 1/4 cup bread crumbs
- Prepare 1/4 cup grated pecorino (romano) cheese
- Take 1/4 cup Italian parsley, chopped
- Get 200 grams squid tentacles, chopped
- Get 2 toothpicks
Instructions to make Davidcito's Stuffed Squid:
- Heat 2 tablespoons of oil. Cut tentacles into small pieces and saute in hot oil for 3 minutes. Remove tentacles with slotted spoon and let cool.
- Add tomatoes, 1/2 teaspoon chipotle powder, sea salt and chopped oregano leaves to the oil, and simmer for 10 minutes.
- While sauce simmers, stir together remaining ingredients (sauted tentacles, egg, bread crumbs, parsley, chipotle powder) in a bowl. Stuff the squid tubes with this mix and weave a toothpick across the opening to shut it. Heat two more tablespoons of oil and brown squid tubes all over for about 5 minutes or until squid isn't releasing liquid anymore.
- Cover squid with sauce and simmer, covered for 30 minutes until squid is tender. Serve hot with sauce.
So that’s going to wrap it up for this special food davidcito's stuffed squid recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!