Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffed shells. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
stuffed shells is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. stuffed shells is something that I have loved my whole life.
Jumbo pasta shells stuffed with ricotta, mozzarella and Parmesan, smothered in a mushroom tomato sauce and baked. Bring a large pot of salted water to a boil. Add the pasta shells and cook for half the cooking time on the package.
To get started with this particular recipe, we must prepare a few components. You can cook stuffed shells using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make stuffed shells:
- Prepare 1 box jumbo shells
- Take 1 lb ground beef
- Take 1/2 cup parmesan cheese
- Get 15 oz cottage cheese
- Prepare 1 egg
- Get 2 tsp basil–dried
- Prepare 1 salt & pepper to taste
- Make ready 2 clove garlic (minced)
- Prepare 1/3 cup onion (minced)
- Make ready 1 cup mozzarella cheese
- Take 24 oz about 2 jars ; spaghetti sauce (any kind you prefer)
These stuffed shells are made with cooked pasta shells, a cheesy ricotta filling, a few Italian herbs, & marinara! Tips for making ahead AND freezing! These easy Stuffed Shells are perfect to throw together on a weeknight and impressive enough to serve guests. They're saucy, oh-so-cheesy, and loaded with a ricotta, spinach, and parmesan filling.
Instructions to make stuffed shells:
- cook shells according to box directions
- preheat oven to 350; cook ground beef, onion and garlic until lightly browned.
- drain excess fat
- combine mozzarella, cottage and parmesan cheese along with, Basil,salt&pepper, and egg in a bowl. Add the beef, onion and garlic mixture to this
- in a 13X9 dish spread about 1 cup of the sauce on the bottom. fill the shells and put in the pan. if you need another pan a 8X8 held the extras
- pour the extra filling over shells then pour the remaining sauce over shells.
- bake for about 1 hour 15 minutes or until cooked through
A favorite among American families, stuffed shells bring traditional Italian cooking to Western kitchens across the United States. Stuffed shells are typically filled with ricotta and other delicious cheeses Stuffed shells recipe with spinach and three kinds of cheese! Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce. These Stuffed Shells are filled with creamy ricotta, mozzarella, and parmesan cheese, baked in a simple tomato basil sauce. Wayne loves stuffed shells - straight up, red sauced, ricotta-stuffed snails of baked deliciousness.
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