Calamari Stew with Garlic Toast
Calamari Stew with Garlic Toast

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, calamari stew with garlic toast. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Calamari Stew with Garlic Toast is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Calamari Stew with Garlic Toast is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have calamari stew with garlic toast using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Calamari Stew with Garlic Toast:
  1. Prepare For the Calamari Stew
  2. Make ready 2 tbsp olive oil
  3. Take 2 clove garlic, cut in 1/2
  4. Get 3/4 cup white wine
  5. Make ready 1 tsp fresh thyme, chopped
  6. Take 1/2 tsp red pepper flakes
  7. Make ready 1/2 tsp salt
  8. Prepare 1/2 tsp ground black pepper
  9. Prepare 2 lb Calamari (Squid) cleaned and ink removed, bodies thinly sliced and tentacles whole
  10. Get 1 3/4 cup Clasico Tomato and Basil Sauce, but you can substitute with tomato sauce
  11. Get For the Garlic Toast
  12. Prepare 1 loaf baguette, sliced into 12 pieces
  13. Take 2 tbsp olive oil, for drizzling
  14. Take 2 clove garlic, whole
Instructions to make Calamari Stew with Garlic Toast:
  1. For the Calamari Stew: Warm the olive oil on medium heat in a medium pot.
  2. Add the garlic, and let cook until fragrant, about 2 minutes.
  3. Remove the garlic from the oil and set aside.
  4. Add the tomato sauce, white wine, thyme, red pepper flakes, salt and pepper into the pot of olive oil.
  5. Bring the mixture to a simmer.
  6. Add the calamari and sautéed garlic into the pot and stir to combine.
  7. Continue to cook until mixture comes back to a simmer, approximately 2 more minutes.
  8. Serve immediately with the garlic toasts.
  9. For the Garlic Toasts: Preheat the oven to 350°F. Meanwhile, drizzle the bread slices with olive oil. Use a brush to slather the oil evenly onto the bread. Arrange the bread slices on a long sheet of aluminum foil. Carefully, place the aluminum foil with the bread slices into the preheated oven on the middle rack. Toast until the bread is crisp and turning golden brown, about 8 to 10 minutes. Remove from the oven and rub the top of the toasts with whole garlic cloves. Serve immediately with the Calamari Stew.

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