Lumpia Semarang
Lumpia Semarang

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lumpia semarang. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Lumpia Semarang is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Lumpia Semarang is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook lumpia semarang using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lumpia Semarang:
  1. Get Wrappers
  2. Take egg rolls / spring roll wrappers ( you can buy it in the marketplace , or create your own)
  3. Make ready Stuffing
  4. Prepare young bamboo shoots, soak in water until the smells is gone, wash and chop roughly
  5. Get garlic, chopped
  6. Make ready onion, chopped
  7. Prepare small red chilies, sliced
  8. Get leek, sliced 2 cm
  9. Take whole egg
  10. Prepare egg whites
  11. Take shrimp, peeled and roughly chopped
  12. Get soy sauce ( if you like sweet)
  13. Get salt and pepper to taste
  14. Get vegetable oil fir frying
  15. Get Garlic Sauce
  16. Take vegetable oil for frying
  17. Take garlic, crushed
  18. Make ready cayenne pepper
  19. Make ready cornstarch
  20. Make ready brown sugar
Instructions to make Lumpia Semarang:
  1. Saute garlic and onion until fragrant. Put red pepper and eggs (eggs that have been in the shake) and stir until the eggs destroyed.
  2. Add shrimp, a little soy sauce, pepper and salt to taste, then enter the bamboo shoots and stir-fry and then add leek and set aside at room temperature.
  3. Prepare some spring rolls wrappers, put 3 tablespoons stuffing to wrappers, roll whatever you want, tighten some spring roll skin side using egg whites.
  4. Let stand for a few minutes at room temperature or put in refrigerator.
  5. Fried lumpia in hot oil over medium heat until the brown color.
  6. For sauce : Saute garlic with a little vegetable oil until fragrant.- Add chili sliced and brown sugar, stirring until brown, then add cornstarch that has been dissolved a little water- Stir until slightly thickened. Then set aside.

So that is going to wrap it up for this exceptional food lumpia semarang recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!