Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti polpo alla putanesca. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Spaghetti Polpo alla putanesca is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Spaghetti Polpo alla putanesca is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spaghetti polpo alla putanesca using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti Polpo alla putanesca:
- Take 1 small octopus
- Make ready 500 g spaghetti
- Take Handful pitted black olives
- Take Few capers
- Take Tin chopped tomatoes
- Get Olive oil
- Prepare Clove garlic
- Prepare Fresh parsley to serve
- Prepare to taste Salt
- Get Glug of white wine
Instructions to make Spaghetti Polpo alla putanesca:
- Wash and chop the octopus. Heat oil in a pan and cook garlic for a min or two. Add octopus and continue cooking
- After a few minutes, add wine and let it evaporate. Then add tomatoes and simmer for about 15 minutes. Add olives and capers and continue cooking for another 30 minutes or so. Meanwhile bring a pot of salted water to the boil and cook pasta according to instructions
- Drain pasta al dente and add to sauce. Mix well and serve with fresh parsley 😀
So that’s going to wrap it up for this exceptional food spaghetti polpo alla putanesca recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
