Oyster Omelette with Bean Sprouts
Oyster Omelette with Bean Sprouts

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, oyster omelette with bean sprouts. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Oyster Omelette with Bean Sprouts is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Oyster Omelette with Bean Sprouts is something that I’ve loved my entire life. They are nice and they look fantastic.

Close up soft oyster omelette with bean sprouts in black hot pan with chilli sauce. Thai food, Fried mussel with egg and bean sprouts in plate. Crispy Oyster Omelette Served on Hot Pan, Chinese Food in Thailand.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook oyster omelette with bean sprouts using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oyster Omelette with Bean Sprouts:
  1. Prepare 100 grams oyster meat without shell
  2. Prepare 1 bean sprouts
  3. Get 2 piece eggs, beaten
  4. Take 1 stick green onions
  5. Get 4 clove garlic
  6. Take 2 tbsp starch
  7. Take 1 tbsp all-purpose flour
  8. Take 10 tbsp water
  9. Take 1 tsp soy sauce
  10. Make ready salt
  11. Prepare ground black pepper
  12. Prepare 5 tbsp vegetable oil

Nowadays, it is difficult to find really good ones as there either is more flour than eggs in the batter, or. Remove from heat, add bean sprouts and toss to combine. Spoon half the vegetable mixture over one side of the omelette. Fold other side over filling, then roll out of pan onto a warm plate.

Instructions to make Oyster Omelette with Bean Sprouts:
  1. In high heat, heat vegetable oil and stir fry onion, garlic, oysters and bean sprouts.
  2. While frying，in bowl，dissolve starch and flour with water. Stir in the beaten eggs and season with soy sauce, salt and pepper to taste
  3. Let the water from the oyster and sprouts completely evaporated without burning. Turn to medium heat and then add the egg mixture to the stir fried mix.
  4. Let one side cook then carefully flip to cook the other side. (Like a pancake). Serve hot with chilli sauce dipping.

Halve or slice and drizzle with a little extra oyster sauce. Taiwanese oyster omelette is a street food classic, but it also makes a delicious brunch/lunch - easy, with lots of great flavors. While this Taiwanese oyster omelette is traditionally a quick street food snack, I think it deserves a place on a plate too so that you can enjoy the simple but delicious flavors. To cut the richness, serve with a little pickle or even bean sprouts. Another kind of hot sauce, like Crystal, would be great here too!

So that’s going to wrap this up for this special food oyster omelette with bean sprouts recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!