Cheddar bay chicken pot pie
Cheddar bay chicken pot pie

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, cheddar bay chicken pot pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheddar bay chicken pot pie is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cheddar bay chicken pot pie is something that I have loved my entire life.

This Cheddar Bay Biscuit Chicken Pot Pie is especially good after one those days with a cold rain or bone chilling wind, it gives you all the warm and cozy feelings after a rough day having to shovel snow. You know winter is coming and this dinner can be you secret weapon to make it a better day! Brush tops of the biscuits with the beaten egg and top with cheddar cheese.

To begin with this particular recipe, we have to first prepare a few components. You can cook cheddar bay chicken pot pie using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cheddar bay chicken pot pie:
  1. Make ready 2 1/2 lb chicken breasts
  2. Prepare 2 medium russet potatoes
  3. Prepare 3 stalks celery
  4. Make ready 1 medium onion, chopped
  5. Make ready 3 medium carrots, sliced
  6. Make ready 1 can cream of chicken soup. I used Campbell's condensed.
  7. Take 1 packages red lobsters' cheddar bay biscuit mix. One package will make 10 biscuits. Make these according to package directions.
  8. Take 1 packages Pillsbury crescent rolls
  9. Take 2 clove crushed garlic

Wipe out the skillet and return to medium heat. Chef Ryan Leatherbarrow from Cheddar's Scratch Kitchen shared the recipe for their Homemade Chicken Pot Pie. In honor of National Pi Day, for one day only, diners can "Pie One, Get One" of. Cooked diced chicken in Dutch oven, added extra butter and browned a couple of Tbl. flour then adding liquids.

Steps to make Cheddar bay chicken pot pie:
  1. In 11x8 glass baking dish, lay the crescent rolls (in a whole sheet) across the bottom and slightly up the sides. You might want to use pan coating but isn't necessary since to bake the rolls requires no coating on the pan in original instructions. I did use a little. Just in case.
  2. Cut the chicken breast into bite sized pieces and cook in a pan with a little salt and pepper and a couple cloves of crushed garlic.
  3. When the chicken is almost done add the vegetables. Cut the vegetables into bite sized pieces as well. While this is cooking mix the biscuits. Also in another bowl take the soup and mix it with 3/4 can of milk.
  4. Cook veg with the chicken for about 15 minutes or until the carrots are tender-crisp. Add the soup mixture to the chicken/veg.
  5. Should be about like this
  6. Take the cheddar bay biscuit mix you made and, I used my fingers, add it to the top. Like this
  7. Bake at 400° for about 25-30 minutes. Check to make sure the biscuit top is done. When you remove it from the oven, take the garlic butter (from the cheddar bay biscuit mix) you have and brush it on top.

Chicken Pot Pie Casserole - This Chicken Pot Pie is creamy and comforting, while being made easy into a chicken casserole! So lets start with the chicken pot pie recipe. You can bake your own biscuits, like I do, or buy them at the store. Chicken Pot Pie with Cheddar Drop Biscuits Recipe Please Subscribe, Like, Comment, & Share In this Video, I am showing you all how to make a Chicken Pot. Homemade Biscuits replace the traditional pastry crust in Chicken Pot Pie with Bacon-and-Cheddar Biscuits.

So that’s going to wrap this up with this special food cheddar bay chicken pot pie recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!