Smoked Salmon Tarts
Smoked Salmon Tarts

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, smoked salmon tarts. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Smoked Salmon Tarts is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Smoked Salmon Tarts is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have smoked salmon tarts using 17 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Smoked Salmon Tarts:
  1. Get filling
  2. Make ready Spinach (fresh)
  3. Prepare smoked salmon
  4. Prepare pichtach nuts
  5. Get boursin cuisine (fine herbs)
  6. Prepare onion
  7. Get bullion block
  8. Get Maggie
  9. Take garlic
  10. Prepare other
  11. Take France pastry
  12. Get oil
  13. Get egg
  14. Get water
  15. Prepare kitchen tools
  16. Prepare crème brulé cups
  17. Prepare kitchen brush
Instructions to make Smoked Salmon Tarts:
  1. shop onion, press garlic and glaze with spinach in frying pan
  2. drain excessive moisture
  3. add crushed bulioncube and splash of Maggie
  4. add bousine quisine and let simmer on low heat for 10 minutes
  5. take pan off the stove and let the mixture cool for 15 min to thicken
  6. peal pistache nuts and crush in plastic bag with bottom of a pan or rolling pin
  7. add crushed nuts to mixture
  8. grease crème brule cups
  9. slice smoked salmon in small parts
  10. role out France pastry squares to increase surface
  11. lay pastry in cups, with excessive overlay, to close them later
  12. fill half of the cup with spinach mixture, top of with smoked salmon. Close party.
  13. mix egg withe with water and lightly brush pastry with this mixture for glossy finish
  14. bake salmon tarts as described in French pastry instructions
  15. let the trats cool down for a while before taking out of the cup. (WARNING crème brule cups wil be HOT)

So that is going to wrap this up for this special food smoked salmon tarts recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!