Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet & spicy seafood pasta. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Sweet & Spicy Seafood Pasta is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sweet & Spicy Seafood Pasta is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have sweet & spicy seafood pasta using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & Spicy Seafood Pasta:
- Make ready 450 g cooked Spaghetti
- Make ready 1 cup Shrimp, deveined
- Take 1 cup Squid, cleaned and cut into rings
- Take 1 cup Mussels, precooked and removed from shell
- Prepare 1 c water (half from mussel & halfpasta water)
- Prepare 2 Tbsp Olive Oil
- Take 1 pc Onion, diced
- Get 5 cloves Garlic, minced
- Prepare 1/2 c Tomato/Spahetti Sauce
- Make ready 1/4 c Oyster Sauce
- Make ready 3 Tbsp Sugar
- Prepare 3 Tbsp Sriracha, adjust according to preference
- Make ready Pepper
- Get Spring onion for garnish
- Get Note 1: precook mussel with 2 Tbsp grated ginger
- Take Note 2: I use Filipino style spaghetti sauce
Instructions to make Sweet & Spicy Seafood Pasta:
- In a bowl mix together tomato sauce, oyster sauce, sugar and sriracha. Mix until sugar is dissolved.
- Heat oil, saute onion & garlic
- Add shrimp
- Add sauce mixture, let it simmer
- Add squid, after 1 minute add mussel. Mix and simmer
- Put spaghetti noodles, season with pepper. Mix thoroughly.
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