Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mamma bear's tuna cassarole. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mamma Bear's Tuna Cassarole is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mamma Bear's Tuna Cassarole is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook mamma bear's tuna cassarole using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mamma Bear's Tuna Cassarole:
- Get Cassarole
- Make ready 1 lb Egg Noodles
- Prepare 12 oz Chunk Light Tuna
- Prepare 1 can Evaporated Milk
- Take 3 tbsp Salt
- Get 2 tbsp Pepper
- Make ready 4 quart Water
- Take 1 tbsp Vegetable Oil
- Get 10 3/4 oz Cream of Mushroom Soup
Steps to make Mamma Bear's Tuna Cassarole:
- 375 degree oven
- Boil water with salt. Add noodles. Cook 10-11 minutes. Draing noodles and tuna. Mix all remaining items in pot. Add 1 cup cheese ( optional ) and pour in cassarole dish. Add cheese on top. ( optional) Cover with foil. Bake 10 minutes. Uncover, cook 20 minutes more. Remove from oven. Serve.
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