Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spicy stir-ffried beef & green pepper. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This quick stir-fry combines tender marinated flank steak with onions and leek greens, flavored with a simple but balanced sauce made with soy sauce Stir-fries go quick! Cut vegetables and meat into thin, even pieces so that they cook quickly. Cook your meat and vegetables separately in batches so.
Spicy Stir-ffried Beef & Green Pepper is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Spicy Stir-ffried Beef & Green Pepper is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy stir-ffried beef & green pepper using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Stir-ffried Beef & Green Pepper:
- Make ready 200 grams Thin sliced beef flank (or pork belly)
- Make ready 3 Eggplant
- Get 3 Green peppers
- Get 1 clove Grated garlic
- Make ready 1 tbsp Sesame oil
- Prepare 1/2 tsp Doubanjiang
- Prepare 1/2 tbsp ● Oyster sauce
- Take 3 tbsp ● Sake
- Take 3 tbsp ● Mirin
- Prepare 2 tbsp ●Japanese Worcestershire-style sauce
- Make ready 2 tbsp ● Ketchup
It requires a very simple setup and does not require deep frying. Stir fry the beef until it is cooked but still a bit rare. Stir in the beef, heat through and serve. This quick and easy stir-fried beef recipe, spiced with chilies and cumin, is a weeknight recipe you'll want to make again and again.
Instructions to make Spicy Stir-ffried Beef & Green Pepper:
- Cut the eggplant vertically into half first and then cut into rolling wedges. Cut the green peppers similarly.Combine the ● seasonings in a bowl.
- Put sesame oil, doubanjiang and garlic in a pan and fry on low heat until fragrant. Then add the beef and continue to fry.
- Put the eggplant into the pan (from Step 2), fry them until half done, and then add the ● seasonings that you made at Step 1. Cover the pan to steam the eggplant until they are done.
- Add the green pepper into the pan from step 3. Keep simmering in the pan until most of the liquid is gone and that's it. Mix occasionally to check how much liquid is left.
Fans of quick and easy will love this asian-inspired stir-fry dish. Beef, bell pepper and rice get a dip in a spicy sauce and a sprinkle of toasted sesame seeds. Stir-fries by their very nature—fresh vegetables, a bit of protein, a thin veneer of sauce—should be bona fide healthy eats. This spicy-sweet beef treatment is exactly what a stir-fry should be: fast, flavorful, and incredibly good for. From broccoli beef to beef with black bean sauce, these beef stir-fries are all quick and easy to make.
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