Fried Salmon with Garlic Rice
Fried Salmon with Garlic Rice

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fried salmon with garlic rice. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

This recipe is a very healthy & easy one. It's helpful for people who are on a diet or lives a healthy life. We grilled up some fresh salmon the other day and had just enough leftover to toss into this fried rice dish.

Fried Salmon with Garlic Rice is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Fried Salmon with Garlic Rice is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fried salmon with garlic rice using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fried Salmon with Garlic Rice:
  1. Prepare Salmon fillets (skin on or off)
  2. Take corn flour
  3. Get lemon pepper seasoning
  4. Get buttermilk
  5. Get Whole grain mustard
  6. Make ready garlic rice
  7. Prepare white wine
  8. Take uncooked rice
  9. Get whole garlic cloves
  10. Take Garlic oil
  11. Get Heavy Cream
  12. Get baby spinach
  13. Make ready Salt and pepper

Pour the eggs into the well and cook, stirring gently, until nearly set. Can it get any better than this? Easy salmon with honey garlic sauce is one of the best salmon recipes. Garlicky, sweet, sticky with simple ingredients.

Instructions to make Fried Salmon with Garlic Rice:
  1. Mix mustard with buttermilk and marinate salmon for 30 mins to 1 hour.
  2. Season corn flour with lemon pepper seasoning
  3. After marinating, dredge salmon in corn flour mixture.
  4. Shallow fry* in cast iron or dutch oven for 4 mins on presentation side then turn over and cook for an additional 2-3 mins. *shallow fry refers to the cooking procedure of frying in oil that isn't deep frying and isn't sauteeing.
  5. Drain on paper towels.
  6. In the meantime, while fish is marinating, saute rice in garlic oil and whole garlic cloves until toasty.
  7. Add water or chicken stock just to cover and reduce to a low simmer. Put a lid on and cook for 15 mins or until water is evaporated.
  8. In a saucepan, reduce heavy cream until thickened, add white wine and season with salt and pepper.
  9. Add spinach until it starts to wilt. Take cooked rice and add to cream sauce and fold together.
  10. Place fish on top of rice and serve. 😊

Personally, I don't eat salmon skin unless the salmon is deep-fried and the salmon skin becomes crispy. For easy cooking, there is no need to. When it comes to fried rice, anything goes — leftover meat or fish, or whatever stray vegetables are lurking in your produce drawer or freezer will do. Gently fold in the reserved salmon and serve immediately. Top with remaining scallion greens and serve with hot sauce or chile-garlic sauce, if.

So that’s going to wrap this up for this special food fried salmon with garlic rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!