Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy crawfish zucchini bake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Easy Crawfish Zucchini Bake is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Easy Crawfish Zucchini Bake is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook easy crawfish zucchini bake using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Crawfish Zucchini Bake:
- Get medium-sized zucchini or yellow squash
- Get jar Alfredo sauce (such as Ragu)
- Get mushrooms 1/4 cup sauteed
- Take crawfish tails (or shrimp if you perfer, I used both)
- Prepare mozzarella
- Make ready parmesan cheese _shaved
- Make ready Creole seasoning or any season you prefer
Instructions to make Easy Crawfish Zucchini Bake:
- Preheat oven to 350 degrees Fahrenheit.
- Cut the ends of each zucchini and use a spirilizer to make zoodles or if you dont have one you can use a vegetable peeler.
- Make sure to drain zoodles of excess water by patting them between 2 paper towels then place in a large mixing bowl
- Mix crawfish, seasoning, and Alfredo in bowl and mix well
- Saute mushrooms in small pan with a tablespoon of olive oil and add to bowl.
- Add half of the mozzarella and parmesan cheeses to bowl as well then transfer to a 9x13 greased baking dish
- Add the remainder of cheese on top as pictured above then place in preheated oven for 20-30 minutes or until golden brown
So that is going to wrap this up with this special food easy crawfish zucchini bake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!