Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, 3 meat gumbo. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
3 Meat Gumbo is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. 3 Meat Gumbo is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have 3 meat gumbo using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make 3 Meat Gumbo:
- Prepare containers of veggie broth
- Get container of water
- Get chicken breasts
- Get andouille sausage halves
- Prepare large red onion
- Make ready bell peppers
- Get jalapeno to taste
- Make ready bag of peeled shrimp
- Take rice
- Take large tomatoes
- Make ready bag of okra
- Make ready Cajun seasoning premixed
- Prepare Sriracha to taste (when it's done and in your bowl)
- Prepare garlic or however much you prefer
- Take butter
- Make ready flour
- Get oregano
Instructions to make 3 Meat Gumbo:
- Dice up all of the vegetables
- Mix the 2 tbs of butter, flour, and onion, garlic, and peppers to make a roux (row)
- Put cut up pieces of raw chicken and sausage in the broth. (I used frozen, hence reason it's whole in the pic)
- Add all veggies (except for the tomatoes) to the broth
- Once the chicken is cooked through and white, add shrimp and tomatoes. (Total amount of time to cook takes about 45 minutes on medium high heat)
- Shrimp and tomatoes cook for about 10-15 minutes. Shrimp should turn pink.
- Rice is cooking while the meat and veggies are cooking. I use a rice cooker.
- Add rice to serving bowl and pour broth and meat and veggies over it.
- Add Sriracha or tabisco sauce on top if you like it hot.
So that’s going to wrap this up with this exceptional food 3 meat gumbo recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!