Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stuffed shells. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jumbo pasta shells stuffed with ricotta, mozzarella and Parmesan, smothered in a mushroom tomato sauce and baked. Bring a large pot of salted water to a boil. Add the pasta shells and cook for half the cooking time on the package.
Stuffed Shells is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Stuffed Shells is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have stuffed shells using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Shells:
- Make ready 1 small onion, chopped
- Make ready 1 packages Ground beef
- Take 1 box Jumbo shells
- Prepare 1 bunch spinach
- Take 1 bunch cilantro
- Make ready 1 tbsp Adobo Seasoning
- Take 1 tbsp garlic powder
- Take 1 can tomato sauce
- Prepare 1 tbsp garlic
- Prepare 1 tbsp olive oil
- Make ready 1 1/2 cup Mexican shredded cheese
These stuffed shells are made with cooked pasta shells, a cheesy ricotta filling, a few Italian herbs, & marinara! Tips for making ahead AND freezing! These easy Stuffed Shells are perfect to throw together on a weeknight and impressive enough to serve guests. They're saucy, oh-so-cheesy, and loaded with a ricotta, spinach, and parmesan filling.
Steps to make Stuffed Shells:
- Preheat oven to 350°
- Add olive oil to pan. Cook the onions until they start to turn brown.
- Add the ground beef. Cook very well then add the Adobo seasoning, garlic powder, along with the spinach and cilantro. Set aside when done.
- Start boiling the shells
- As soon as the shells are done. Rinse them with cold water.
- Start stuffing the shells with the ground beef mix.
- Once your done place them in a big enough glass dish that's oven safe. Or aluminum plate
- In a bowl mix the tomato sauce and garlic.
- Once shells are placed, add the tomato sauce on top. Then sprinkle a good layer of cheese. Place in the oven for a good 25 to 30 mins.
A favorite among American families, stuffed shells bring traditional Italian cooking to Western kitchens across the United States. Stuffed shells are typically filled with ricotta and other delicious cheeses Stuffed shells recipe with spinach and three kinds of cheese! Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce. These Stuffed Shells are filled with creamy ricotta, mozzarella, and parmesan cheese, baked in a simple tomato basil sauce. Wayne loves stuffed shells - straight up, red sauced, ricotta-stuffed snails of baked deliciousness.
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