Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, drunken octopus. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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To begin with this recipe, we must first prepare a few ingredients. You can cook drunken octopus using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Drunken octopus:
- Take 1 medium-sized octopus
- Make ready 1 cup olive oil
- Take 3-4 onions, finely chopped
- Get 2 cups white wine
- Take 2 medium-sized tomatoes, finely chopped
- Take 2-3 bay leaves
- Get salt
- Prepare pepper
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Steps to make Drunken octopus:
- Clean the octopus, wash it and cut it into large pieces. Place it in a pot over strong heat for about 15-20 minutes, until it lets out its liquids.
- Remove from the pot, discard the water, add the olive oil and sauté the finely chopped onion with the octopus for 5-10 minutes.
- Stir in the wine, add the tomatoes, the salt, the pepper and the bay leaves and let everything boil for about 30-35 minutes, over moderate heat. If necessary, add a little water.
- Serve with rice.
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