Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, adobo squid. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Adobo Squid is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Adobo Squid is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have adobo squid using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Adobo Squid:
- Make ready 1/2 kg Squid (sliced, innards removed)
- Get 1 pc Onion (sliced)
- Prepare 2 cloves Garlic (chopped)
- Get 1 thumb Ginger (stalk slice)
- Get 5 tbsp Soy Sauce (Toyo)
- Take 1 tbsp Vinegar
- Make ready 1 tbsp Brown Sugar
- Make ready Post-cook:
- Take Spring Onion (Med Stalks)
- Take Chilli
Instructions to make Adobo Squid:
- Apply cooking oil, just enough to cover cooking pan
- Saute garlic, then Onion, then Ginger
- Include Squid, then mix
- Just as water rise, apply Soy Sauce, then mix
- Apply vinegar, then Brown Sugar. Mix
- Cover cooking pan. Wait till water evaps and cooking becomes saucy (about 10 mins)
- Apply Spring Onion & Chilli. Mix.
So that’s going to wrap it up with this exceptional food adobo squid recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
