Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy pad ga prao with vegetables. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Easy Pad Ga Prao with Vegetables is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Easy Pad Ga Prao with Vegetables is something that I have loved my entire life.
Pad Ga Prao (Pad Ga Prow) is a spicy, quick and easy to make, flavorful Thai dish that tastes the best when served with steamed rice. This popular Thai dish has many English spellings: Pad Kra Pao, Pad Ka Prao, Pad Ka Pow.etc. But they all point to this same delicious, rustic, spicy stir.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy pad ga prao with vegetables using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy Pad Ga Prao with Vegetables:
- Take 2 Eggs
- Make ready 1 clove Garlic (finely chopped)
- Take 1 Red chilli (thinly sliced)
- Take 200 grams Mixed mince (or mince of any kind)
- Prepare 1/2 Onion
- Make ready 1/2 Carrot
- Get 1 Aubergine
- Take 2 Green peppers
- Get 1/4 Red pepper (or yellow pepper)
- Make ready 4 Cherry tomatoes
- Make ready 6 Basil leaves
- Prepare [ For the seasoning ingredients]
- Take 100 ml Chinese chicken stock granules
- Make ready 1 tbsp Fish sauce
- Take 1 tbsp Soy sauce
- Take 1 tbsp Oyster sauce
- Take 1 tsp Sugar
- Take [Others]
- Prepare 2 tbsp Olive oil
If we were being totally authentic here (which we're not), we'd be using something called 'Holy basil', but this is often difficult to find outside of Thailand. Pad Ka-Prao - Spicy Thai Basil Stir Fry (ผัดกะเพรา). Heat some vegetable oil in a wok or large frying pan. Once fragrant, add the minced/ground pork.
Instructions to make Easy Pad Ga Prao with Vegetables:
- Prepare the vegetables. Cut the onion, carrot and aubergine into 1-cm dices. Slice the green and red peppers thinly. Chop the garlic finely.
- I used mixed beef and pork mince. It's also delicious with chicken mince!
- Combine the seasoning ingredients. Mix 1 teaspoon of chicken stock granules with 100 ml of water.
- Place the eggs and olive oil in a cold frying pan. Turn on the heat to medium.
- Once the egg whites start to set, cover with a lid and turn off the heat. Leave to stand for 2 minutes. Lift out the fried eggs and set aside. You can leave the oil in the frying pan!
- Put the frying pan over a low heat. Add the red chilli and garlic to infuse the oil. Add more chilli if you like it hot.
- Turn up the heat and add the onion, mince, carrot and other vegetables in this order. Once the mince is cooked through, add the seasoning ingredients.
- Tear the basil leaves and add to the pan. Quarter half of the cherry tomatoes and add to the pan. Fry until the moisture has evaporated over a medium heat.
- Place the fried mince and eggs onto the hot rice. Garnish with the remaining cherry tomatoes and basil leaves (not listed in the ingredients)!
Pad Ga Prao (Pad Ga Prow) is a very spicy, quick and easy to make, flavorful Thai dish taht is vegan and gluten free. This easy Pad Thai version is ready in minutes and do not require any fancy ingredients. Instead, I went for vegetables exclusively. Basically you could use any vegetable of your choice, or at least any of them you can easily stir-fry, making it easy for you to grab whatever you have in the fridge. This Vegan Pad Thai recipe is perfect for an easy weeknight dinner.
So that’s going to wrap this up for this exceptional food easy pad ga prao with vegetables recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
