California Roll with Wine Vinegar
California Roll with Wine Vinegar

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, california roll with wine vinegar. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

California Roll with Wine Vinegar is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. California Roll with Wine Vinegar is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook california roll with wine vinegar using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make California Roll with Wine Vinegar:
  1. Get 700 grams Plain cooked rice
  2. Make ready 50 grams Salmon (for sashimi)
  3. Take 1 Cucumber
  4. Get 1 egg Thick Omelette
  5. Make ready 1/2 Avocado
  6. Take 2 Imitation crab sticks
  7. Take 1 White roasted sesame seeds
  8. Make ready 1 Mayonnaise
  9. Make ready 3 whole sheets Toasted nori
  10. Get [Homemade Vinegar]
  11. Make ready 4 tbsp Pure white wine vinegar
  12. Take 3 tbsp Sugar
  13. Get 1 1/2 tsp Salt
Instructions to make California Roll with Wine Vinegar:
  1. Add a little water to some warm rice and then while it's still hot, mix the Homemade Vinegar ingredients in together stirring well by hand.
  2. Once the rice has absorbed the vinegar mixture, use a handheld fan to cool the rice and the sushi rice is ready!
  3. Cut the salmon, cucumber, thick omelette, avocado, and crab into easy-to-roll size pieces that are the size of the nori seaweed.
  4. Place the seaweed on top of a bamboo sushi rolling mat, and then thinly spread out the rice you made in Step 3. Sprinkle roasted sesame seeds.
  5. Put some plastic wrap on top of what you made in Step 5 and flip it over. Now on top of the seaweed, place the ingredients cut in Step 4 on top.
  6. Next coat the top of what you made in Step 6 with mayonnaise. Roll it up from the end firmly pushing down as you do. Use a wet kitchen knife to cut it and it's done!

So that’s going to wrap this up for this exceptional food california roll with wine vinegar recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!