Squid Adobo (Adobong Squid)
Squid Adobo (Adobong Squid)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, squid adobo (adobong squid). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Squid Adobo (Adobong Squid) is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Squid Adobo (Adobong Squid) is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook squid adobo (adobong squid) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Squid Adobo (Adobong Squid):
  1. Get 1/4 cup water
  2. Take 1 1/2 tsp salt
  3. Get 1/3 cup distilled white vinegar
  4. Take 1/4 tsp black pepper
  5. Make ready 1 small bay leaf
  6. Prepare 3 clove garlic, crushed
  7. Prepare 1 tsp sugar
  8. Get 1 lb Squid, cleaned and gutted, left whole
  9. Get 3 tbsp vegetable oil
  10. Make ready 1 small onion, sliced thin
  11. Take 1 small tomato, cut into 4
Instructions to make Squid Adobo (Adobong Squid):
  1. Combine the vinegar, water, salt, pepper, bay leaf, garlic and sugar in a saucepan.
  2. Add the squid and marinate for 1 hour. Remove the squid and reserve the liquid.
  3. In a skillet, sauté the onion in the oil. Add the squid and sauté for 2 to 3 minutes. DO NOT OVERCOOK THE SQUID.
  4. Pour the reserved liquid over the squid, and simmer for 5 minutes.
  5. Serve with steamed white rice.
  6. VARIATION: For more texture and dimension of sweet to sour, add 2 quartered, medium tomatoes to the sauce after the squid is sautéed.

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