Sig's Crab and Double Cheese Soup
Sig's Crab and Double Cheese Soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sig's crab and double cheese soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sig's Crab and Double Cheese Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Sig's Crab and Double Cheese Soup is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have sig's crab and double cheese soup using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Crab and Double Cheese Soup:
  1. Make ready 115 grams best crab claw meat either fresh from boild crab or canned not dressed meat though
  2. Get 125 grams cream spread type cheese with prawns
  3. Get 75 grams best brie, white rind removed
  4. Prepare 2 pinch of dried fish's stock seasoning or vegetable seasoning like Aromat from Knorr
  5. Prepare 1 pinch of ginger
  6. Take 1 pinch of smoked paprika
  7. Prepare 4 mugs of water or large cups
  8. Get 2 tbsp butter to melt
  9. Prepare 1 1/2 tbsp flour for thickening soup .
  10. Get 10 piece cashew nuts toasted
  11. Make ready 50 grams fresh button mushrooms
Steps to make Sig's Crab and Double Cheese Soup:
  1. First of all remove the cooked crabmeat from claws or any leftovers or from the can . Set aside a few pieces for garnishing . Add remainder into a sauce pan
  2. add the sliced finely mushrooms
  3. Add two thirds or about 90 grams of the soft cheese and also the brie with the rind removed
  4. Add one cup of water gently heat , do not boil . Whisk all into a very smooth soup with a blender or in soup maker , add another cup of water .
  5. Heat the butter in another pan and add the flour , blend the flour in. Heat until it bubbles but do not let it brown . Add the crab/cheese / mushroom mix gently , stirring all the time do not let it get lumpy or set to the pan. Add the last cup of water if needed or preferred
  6. Season with smoked paprika and a little ginger
  7. Slightly toast your cashew nuts in a dry pan , do not burn them
  8. Garnish with the leftover soft cheese, the slightly toasted cashew nuts and the leftover crab.
  9. Hope you enjoy

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