Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, gourmet surf and turf. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gourmet surf and turf is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Gourmet surf and turf is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook gourmet surf and turf using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gourmet surf and turf:
- Make ready 4 1/4 lb lobster tails
- Prepare 4 1/4 lb sirloin steaks
- Get 1/2 lb medium raw shrimp
- Prepare 1/2 packages bacon
- Make ready 1/2 lb shredded cheddar cheese
- Get dash garlic powder
- Get dash onion powder
- Prepare dash salt
- Make ready dash black pepper
Instructions to make Gourmet surf and turf:
- Preheat oven 350.With kitchen shears cut lobster taill shells lengthwise until it reaches tail end.
- Open shells and pull out tail meat untill end of tail without detaching meat,rinse and place on top of shell.
- Pan fry bacon until crisp,,crumble and save
- Rinse shrimp
- Sear sirloin steaks/do not cook and place them on a buttered baking sheet and top With shrimp ,sprinkle garlic and onion powder,salt,pepper and top with shredded cheese
- Sprinkle lobster tails with seasonings and stuff with bacon and top with cheese. Place on baking sheet
- Place stuffed lobster tails and sirloins in oven.cook steaks with shrimp for 15min and lobster for 20min. You can serve with dirty rice or vegetables. Enjoy
So that is going to wrap it up for this special food gourmet surf and turf recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!