Japanese Pasta with Shirasu and Cabbage Pasta
Japanese Pasta with Shirasu and Cabbage Pasta

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, japanese pasta with shirasu and cabbage pasta. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Japanese Pasta with Shirasu and Cabbage Pasta is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Japanese Pasta with Shirasu and Cabbage Pasta is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have japanese pasta with shirasu and cabbage pasta using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Pasta with Shirasu and Cabbage Pasta:
  1. Prepare 2 servings pasta
  2. Make ready 1 cabbage leaf
  3. Make ready 1 cup Kama-age shirasu (boiled baby sardines)
  4. Prepare 1-2 sheets nori seaweed
  5. Get 2 green shiso leaves
  6. Get 2 tablespoons salt
  7. Prepare 1 teaspoon soy sauce
  8. Take 1 teaspoon each of olive oil and butter
  9. Make ready To taste Shichimi spice
Instructions to make Japanese Pasta with Shirasu and Cabbage Pasta:
  1. Cut nori and shiso into thin slices. Chop cabbage into bite-size pieces.
  2. Bring a pot of water to a boil and add the pasta with 2 Tbsp salt. One minute before the pasta is finished, add the cabbage to the boiling water.
  3. Drain the cabbage and pasta, but save some of the hot water. Put pasta and cabbage into a large bowl and mix with the shirasu, nori, shiso, soy sauce, butter and olive oil.
  4. Divide pasta onto dishes and pour over a little bit of the water from boiling. Sprinkle with shichimi spice to taste.

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