Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, soda pop seafood series - sweet & spicy buttered crabs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Soda Pop Seafood Series - Sweet & Spicy Buttered Crabs is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Soda Pop Seafood Series - Sweet & Spicy Buttered Crabs is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook soda pop seafood series - sweet & spicy buttered crabs using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Soda Pop Seafood Series - Sweet & Spicy Buttered Crabs:
- Take kilo crabs (young crabs)
- Take butter (sweet)
- Make ready garlic chopped
- Make ready Sprite Soda pop
- Take ginger chopped
- Take Spanish paprika
- Prepare Dried red chilli
- Prepare medium red onion chopped
- Get black ground pepper
- Get Spring onions chopped
Instructions to make Soda Pop Seafood Series - Sweet & Spicy Buttered Crabs:
- Boil the crabs in 2 cups of Sprite soda pop for about 3-4 minutes or until the crabs turned orange. Turn off the fire and leave it for about 5 minutes
- Melt 1 stick of butter, add the garlic, ginger, salt, pepper, paprika, onions then sauté the crab for 2 minutes.
- Add 1/4 cup of Sprite to the mixture and then add the remaining stick of butter. Stir gently until you see almost creamy brownish sauce. About 2-3 minutes. Garnish with spring onions and dried red chill and serve!
So that’s going to wrap it up with this special food soda pop seafood series - sweet & spicy buttered crabs recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!