Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, savory octopus. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Savory Octopus is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Savory Octopus is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook savory octopus using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Savory Octopus:
- Get 150 grams Sashimi-grade boiled octopus
- Take 1 tbsp or more Mentsuyu
- Take 1 tsp Sesame oil
- Make ready 1 for garnishing Scallions
Instructions to make Savory Octopus:
- Rinse and rough chop the octopus.
- Marinate first in mentsuyu, then add sesame oil.
- Once it is well mixed, sprinkle on finely sliced scallions and dig in!
- It's good as is, but also delicious when left to marinate for about 30 minutes.
- I also recommend trying this recipe with baby octopus (not ocellated octopus). If they're raw, boil them first.
- In place of scallions, garnish with julienned shiso leaves.
- Using firefly squid in place of octopus was also tasty.
- Note: If left sitting too long, the salt will toughen the octopus. Be careful!
So that’s going to wrap this up for this exceptional food savory octopus recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
