Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chili garlic eggplants. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chili garlic eggplants is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chili garlic eggplants is something which I’ve loved my whole life. They’re fine and they look wonderful.
Just cook the eggplant, then combine with garlic, sweet spicy chili sauce and herbs and you've got the best eggplant recipe out there. Learn how to make Chilli Garlic Eggplant - Chinese Eggplant Recipe By Annuradha Toshniwal For all the eggplant lovers, chef Annuradha Toshniwal is up with. Garlicky and subtly sweet, the heat in this Chinese chili garlic eggplant dish can be adjusted to suit your level of tolerance for spiciness.
To get started with this particular recipe, we must prepare a few ingredients. You can have chili garlic eggplants using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chili garlic eggplants:
- Make ready 1/4 pound ground pork
- Prepare 2 large eggplants, diced
- Take 3 cloves garlic, minced
- Take 1 big tomato, diced
- Take 1 onion, diced
- Prepare 3 tbsp soy sauce
- Prepare 1 tbsp oyster sauce
- Make ready 1 tbsp chili sauce (sriracha chili sauce)
- Prepare 1/4 cup water
- Make ready 1/2 tsp corn starch
- Make ready 2 tbsp cooking oil
Satisfy your spicy eggplant craving without the sugary, gluten-y sauce. This recipe is dead simple, and it's the perfect hearty veg to round out your DIY Chinese takeout night. Eggplant lovers, this is THE Recipe for you! Chinese Eggplant With Garlic Sauce with tender, moist Eggplant lovers, have I got a recipe for you!
Steps to make Chili garlic eggplants:
- Heat pan over medium heat then pour oil and saute garlic, onions and tomatoes for 1 minute.
- Add in the pork and continue to saute until the color turns brown.
- Add in the eggplants and soysauce oyster sauce and chili sauce and water. Mix very well.
- Put in the corn starch to thicken the sauce. - Serve while hot!
This is a quick and easy Chinese eggplant with. A quick, simple yet authentic Chinese side dish - Garlic and Chili Chinese Eggplant Recipe is definitely a must try that won't disappoint you. Good base recipe for Szechuan-style garlic eggplant. Need to season the eggplant with some salt/pepper a bit while frying. Jazz it up using fresh crushed garlic instead of the powder.
So that’s going to wrap it up with this special food chili garlic eggplants recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
