Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon, sweet potato and feta quiche. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Salmon, Sweet Potato and Feta Quiche is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Salmon, Sweet Potato and Feta Quiche is something that I’ve loved my entire life.
Place sweet potato, in a single layer, on tray. Spray with oil and season with salt and pepper. Spoon salmon and feta over spinach mixture.
To begin with this particular recipe, we must prepare a few ingredients. You can cook salmon, sweet potato and feta quiche using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Salmon, Sweet Potato and Feta Quiche:
- Make ready 250g Can of Salmon
- Make ready frozen short crust pastry sheets
- Make ready Garlic cloves
- Get Baby spinach
- Prepare Low Fat Feta
- Take eggs
- Get Milk
- Take Sweet potato
In a bowl, beat together the eggs, dill, crème fraîche and nutmeg until well combined. Meal prep the perfect post workout kick that includes protein, complex carbs and fiber. Sweet potatoes don't have to be just for the holidays. This elegant dish has them topped with seasoned feta cheese and a balsamic drizzle. mmmmmmmmmm delicious!!! i peeled my potatoes and tossed them with salt pepper garlic and evoo. roasted til tender then topped with plain feta and.
Steps to make Salmon, Sweet Potato and Feta Quiche:
- Peel and cut the sweet potato into 2 cm squares, coat with olive oil. Cook in an oven preheated to 200ºC for 15 mins (until they are soft in the middle not crispy) If you're in a hurry you can cook them in the microwave
- Grease a quiche tray with butter, line it with the frozen pastry. Put some baking paper over the top add some uncooked rice or baking stones on top. So you can blind bake the patry. Put into an oven preheated to 200ºC. Bake for 15 mins
- When they are both almost done add 2 crushed garlic cloves to the baby spinach in a lightly oiled frying pan until the spinach is wilted
- Take the pastry and sweet potato out the oven. Then turn the oven down to 150ºC
- Take the rice/baking stones out of the pastry. Open and drain the can on Salmon and crumble the Feta into pieces a similar size to your sweet potato. Spread pieces of salmon , feta and sweet potato into the pastry evenly. Add the spinach aswell.
- Whisk the 3 eggs and add the 1/2 cup of milk, then pour the mix over the quiche making sure it's evenly spread out
- Put it back into the oven at 150ºC for 20 minutes until the egg mix is cooked
- Take it out the oven, slice it up and enjoy your DliciousFood
Three ideas for solo meals: za'atar salmon baked in tahini, fried rice spiked with slow-cooked ginger and garlic, and roast sweet potato and feta in a piquant tomato sauce. Breakfast is served with this delicious, gluten free quiche! That's right, this sweet potato crust quiche is gluten and grain-free making this vegetarian breakfast protein and veggie packed. The crust is made with grated sweet potato and almond flour AKA you'll never go back to the classic quiche crust again! Using smoked salmon in a quiche imparts a lot of flavor and works beautifully with fresh, fragrant basil.
So that is going to wrap it up for this exceptional food salmon, sweet potato and feta quiche recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
