Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, korean pancake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Korean Pancake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Korean Pancake is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have korean pancake using 13 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Korean Pancake:
- Get Korean pancake mix
- Prepare cold water
- Prepare salt
- Prepare Sliced scallions (about 2 1/2 inches long)
- Take Sliced red bell peppers
- Get Shrimp (halved)
- Get large egg (beaten)
- Prepare Dipping Sauce:
- Prepare Soy sauce
- Make ready rice vinegar
- Prepare scallions (tiny slices)
- Make ready sesame seeds
- Make ready Korean powder chilli peppers
Steps to make Korean Pancake:
- Instructions: - 1. Combine pancake flour mix and salt. Pour cold water while mixing. Until smooth. Set aside. - 2. Whisk egg and set aside. - 3. In a pan or griddle, heat up oil, swirl oil to cover pan, saute shrimp for 3 minutes, add veggies and cook for a few minutes. - 4. Flip shrimp and veggies before pouring your batter. Now pour in your pancake batter mixture. - 5. Before flipping the pancake, pour the egg on top, crisscross or however you like. Wait until batter is formed before flipping again
So that’s going to wrap it up with this special food korean pancake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
