Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, szechuan eggplant. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Szechuan Eggplant is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Szechuan Eggplant is something that I have loved my whole life.
A video for Spicy Chinese Eggplant with Szechuan Sauce -a tasty, easy vegan dinner recipe you can serve over rice, cauliflower rice, rice noodles, black rice or even quinoa! Szechuan Spicy Eggplant recipe (鱼香茄子) with cooking video - The stir fried crispy eggplant is cooked with a rich Szechuan spicy sweet and savory sauce. Eggplant, shrimp, and ground beef or pork are spiced up with ginger, garlic, and chile sauce in this authentic recipe.
To begin with this particular recipe, we have to prepare a few ingredients. You can have szechuan eggplant using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Szechuan Eggplant:
- Prepare 3 medium sized eggplants
- Take 6 cloves garlic, minced
- Prepare 2 tablespoon oyster sauce
- Make ready 3 tablespoon light soy
- Get 2 pieces bird chili, chopped
- Get 1 teaspoon Black pepper
- Get Half tablespoon sugar
- Prepare Crushed nuts for garnish
- Prepare Dash oil for sautéing
One of the representatives of Sichuan cuisine is Sichuan. This melt-in-your-mouth Szechuan eggplant is pan fried, coated in a garlicky sweet-spicy sauce and served with crispy tofu over a bed of rice. I think I just realized what my theme is for VeganMofo. Szechuan Eggplant with Tofu - Connoisseurus Veg - eggplant recipes.
Instructions to make Szechuan Eggplant:
- Roast eggplants in fire until skin can be peeled off. Let it cool before peeling off the skin. Then, start chopping and mincing the chili and the garlic.
- Sautee garlic and chili until golden brown. Add in pepper.
- Add oyster sauce, light soy and sugar. Let it boil.
- Either add the eggplant to the sauce and cook it a bit more OR pour the sauce into the eggplant, then garnish and serve!
This melt-in-your-mouth Szechuan eggplant is pan fried, coated in a garlicky sweet-spicy sauce and s. I have a like-hate relationship with eggplant. I think I hate it, then I try it and remember that no, I really do like it. Eggplant absorbs the flavors of the sauce and gets nice and tender. Great with a little jasmine rice.
So that is going to wrap this up with this special food szechuan eggplant recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
