Eggplant and Egg Soup in Soy Sauce
Eggplant and Egg Soup in Soy Sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, eggplant and egg soup in soy sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Garlic Oyster Sauce Eggplant Stir Fry. This post may contain affiliate links. Thinly sliced eggplant seared till golden brown, coated with sweet soy sauce and served over a warm bowl of rice.

Eggplant and Egg Soup in Soy Sauce is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Eggplant and Egg Soup in Soy Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have eggplant and egg soup in soy sauce using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant and Egg Soup in Soy Sauce:
  1. Take 1 eggplant, cut diagonally then cut into several parts
  2. Take 3 eggs
  3. Take 3 garlics, slice
  4. Prepare Oil for frying
  5. Take Some water or broth
  6. Get Soy sauce as desired
  7. Get Oyster sauce as desired

Stir sauce into the eggplant, making sure to evenly coat the I've craved Eggplant with Garlic sauce many times over the years and now when the craving hits I have the perfect recipe! Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. And every single Saturday — like, we're talking nearly two. Return the eggplants along with fried minced pork, soy sauce, sugar and sesame oil.

Instructions to make Eggplant and Egg Soup in Soy Sauce:
  1. Heat the oil in a frying pan.
  2. Add in the garlics. Then stir until fragrant.
  3. Then add in the eggplants. Stir until the get brown.
  4. Add in the water or broth. Let it simmer.
  5. Crack the eggs one by one. Let them cook.
  6. After the eggs are cooked. Add in the oyster and soy sauce as desired. Stir evenly, do the taste test.
  7. Turn off the heat when everything is ready.
  8. Serve.

Garnish chopped green onion (green parts) and serve with steamed rice. I have seen other recipes for Fish Fragrant Egg Plant that contain Chinkiang vinegar? Eggplant & Tofu in Soy Lime Sauce - Baked Eggplant stir fry. Bake the tofu and eggplant and other veggies if using, to crisp and cook, then add the sauce and continue to bake to thicken! Soy sauce eggs are one of the most basic of snacks in Japanese cuisine, and can also be enjoyed If you prefer soft boiled eggs, these are equally as delicious when seasoned with soy sauce.

So that’s going to wrap it up for this exceptional food eggplant and egg soup in soy sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!