Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spanish style octopus and potato appetizer. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spanish Style Octopus and Potato Appetizer is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Spanish Style Octopus and Potato Appetizer is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook spanish style octopus and potato appetizer using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spanish Style Octopus and Potato Appetizer:
- Make ready 250 grams Boiled octopus
- Take 1 medium Potatoes
- Make ready 1 clove Garlic
- Make ready 1 ☆ Olive oil
- Get 1 ☆ Paprika
- Make ready 1 dash ☆Salt
- Take 1 dash (Optional) Parsley and basil
Steps to make Spanish Style Octopus and Potato Appetizer:
- Mince the garlic and cut the boiled octopus into bite sized pieces. Lightly boil the potatoes so they're still hard and cut into bite sized pieces.
- Fry the garlic in olive oil over high heat. When it's aromatic, add the octopus, and potato and stir fry quickly.
- Put in a serving dish, add salt, olive oil, paprika, parsley, and enjoy!
So that is going to wrap it up for this special food spanish style octopus and potato appetizer recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
