Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, coconut shrimp. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coconut shrimp is a shrimp dish prepared using shrimp and coconut as primary ingredients. It can be prepared as a crunchy dish with the shrimp coated and deep fried, pan-fried or baked, and as a sautéed dish using coconut milk and other ingredients. My coconut shrimp recipe is unlike any others that I've tried before.
Coconut Shrimp is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Coconut Shrimp is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have coconut shrimp using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Shrimp:
- Prepare For Coconut Shrimps:
- Get Vegetable Oil, for frying
- Get Panko bread crumbs (japanese style)
- Make ready Salt
- Make ready Paprika
- Get Shredded Coconut
- Make ready Egg Whites
- Make ready Corn-Starch
- Prepare Extra Large Easy Peel Shrimp (devein & leave tails on)
- Get For Dipping Sauce:
- Prepare Rice Wine Vinegar
- Make ready Orange Mermalade
- Make ready Crushed Red Pepper Flakes
Though coconut shrimp are great alone, a tangy, sweet dipping sauce with a hint of heat is the perfect match for Coconut shrimp is a party favorite everyone loves that also happens to be easy to make. Coconut shrimp is a crunchy, juicy, delicious dish to serve as an appetizer. This article gives instructions on how to make coconut shrimp on the stove or in the oven. These Easy Baked Coconut Shrimp are crisp, golden and delicious served a sweet and spicy "The best coconut shrimp I ever had" to quote my husband, that's how good these are, and he didn't even.
Instructions to make Coconut Shrimp:
- Devein and wash shrimp, leaving the tails on.
- Heat 2 Tbsps oil over medium-high heat
- Season panko bread crumbs with salt and paprika
- Toss coconut with seasoned panko bread crumbs to combine.
- On a separate bowl, beat the egg whites lightly
- Coat shrimp lightly in corn-starch, then dip shrimp in the egg whites, then coat shrimp with the coconut breading
- Fry shrimp about 5 minutes in hot oil until evenly golden and crispy. Use a slotted spoon to transfer the shrimp to a baking sheet lined with paper towels.
- Dipping Sauce:
- Add all dipping sauce ingredients to a pot on a low temperature. Heat for 10 minutes, making sure you stir ingredients every few minutes, serve with coconut shrimp.
These Coconut Shrimp make an irresistible appetizer that's tender on the inside, and crispy, sweet and crunchy on the outside. They're mouthwateringly delicious and the first to go at a party! Super easy, one pot and tons of flavors!. Shrimp Side Dishes Recipes on Yummly Coconut Shrimp, Coconut Shrimp Curry, Sheet Pan Coconut Shrimp.
So that is going to wrap this up with this exceptional food coconut shrimp recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
