Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, natto & mizuna salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Nattō is a traditional Japanese food made from soybeans that have been fermented with Bacillus subtilis var. natto. It is often served as a breakfast food. It is served with karashi mustard, soy or tare sauce, and sometimes Japanese bunching onion.
Natto & Mizuna Salad is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Natto & Mizuna Salad is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook natto & mizuna salad using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Natto & Mizuna Salad:
- Prepare 1 bundle Mizuna greens
- Take 1 pack Natto
- Get 3 Imitation crab sticks
- Get 1 tbsp ＊Ponzu
- Make ready 1 +1 cm ＊Japanese mustard (tubed)
- Prepare 1/2 tbsp ＊Mayonnaise
- Get 1 ✿Sesame seeds, shredded nori, thinly sliced Japanese leek, etc.
The first step in this production process is to collect the soybeans, wash them, and then soak them in water for up to one day. After this, the soybeans are steamed in a pressure cooker, which softens the beans and makes them easier to ferment. Ovens with a low temperature setting can be used, as can large cube-shaped food dehydrators. Natto is quite odorous while fermenting, and you may want to isolate the natto during the fermentation time.
Instructions to make Natto & Mizuna Salad:
- Wash the mizuna and cut into bite-sized pieces. Mix the natto with the included sauce. Combine the ＊ ingredients.
- Tear the imitation crab sticks apart. Refer to"How to Quickly Shred Imitation Crab Sticks" for details.
- Combine everything together.
- And it's already done. Optionally, add sesame seeds or nori as a topping.
Supplies: Natto is in the category of soyfoods, much like tofu, soy sauce, tempeh, and miso. Rhapsody's natto is made by fermenting cooked soybeans using bacillus subtillis culture. The soybeans turn sticky and develop a very distinct flavor. Natto comes with amazing health benefits which includes supporting stronger bones, promoting a health heart, a good source of probiotics, support a health digestion, contains vitamin C, promote weight loss, a good source of protein, supply the body with iron, and serve as a blood purifier. Natto is a fermented food made by fermenting soybeans using bacteria called "Bacillus subtilis".
So that is going to wrap this up with this exceptional food natto & mizuna salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
