Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, shrimp ball soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Shrimp Ball Soup is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Shrimp Ball Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have shrimp ball soup using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shrimp Ball Soup:
- Prepare **Soup**
- Take water
- Get salt
- Make ready Usukuchi light colored soy sauce
- Take mirin (Japanese sweet sake)
- Make ready White pepper
- Prepare corn starch
- Prepare water
- Take white vinegar
- Prepare **Shrimp balls**
- Take Prawn (7 oz)
- Make ready salt
- Prepare corn starch
- Prepare to 1 Egg white, more egg white makes the shrimp ball softer
- Make ready White pepper
- Get **other ingredients**
- Prepare bok choy
- Make ready Tofu (3 oz)
- Get Egg
Instructions to make Shrimp Ball Soup:
- Peel and devein the prawns. Put shelled prawns and all remaining shrimp ball ingredients in a food processor.
- Cut tofu and bok choy into small pieces.
- Put water, salt, soy sauce, mirin and pepper in a pot. Bring it to a boil on medium heat. When it starts boil, add bok choy and tofu.
- Spoon shrimp balls into soup. When shrimp ball turns pink, skim off foam with a ladle. Mix 1 Tbsp starch with 2 tsp water and add the starch-and-water mixture to the soup.
- Beat the egg. Pour the egg in a very thin stream over the surface. Turn off the heat. Add vinegar and mix gently.
- You won't notice the vinegar, but a small amount of vinegar makes it taste better. Try it!
So that’s going to wrap it up with this exceptional food shrimp ball soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!