Easy Marinated Octopus and Onion
Easy Marinated Octopus and Onion

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy marinated octopus and onion. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Marinated Octopus and Onion is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Easy Marinated Octopus and Onion is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have easy marinated octopus and onion using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Marinated Octopus and Onion:
  1. Get 150 grams Sashimi-grade boiled octopus
  2. Take 1/2 large Onion
  3. Take 1 clove Garlic (sliced)
  4. Get 1 Parsley (finely chopped)
  5. Get 2 tbsp ● Vinegar (apple or rice vinegar)
  6. Take 1 tbsp ● Sugar
  7. Take 1 ● Salt
  8. Prepare 1 ● Coarsely ground black pepper
  9. Take 1 and 1/2 tablespoon ● Olive oil
Steps to make Easy Marinated Octopus and Onion:
  1. Slice the onion thinly along the grain. Slice all parts of the octopus, except for the web of skin between its tentacles, on the diagonal.
  2. Put the ● ingredients in a bowl, mix, and add the cut octopus from Step 1, parsley, and garlic, and mix thoroughly. Cover with plastic wrap and let it chill for a while in the refrigerator, then it's ready to serve.
  3. Try the same recipe for salmon. For salmon, you can mix the ingredients right before serving. The sauce will help retain the color of the salmon.

So that’s going to wrap it up for this exceptional food easy marinated octopus and onion recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!