Eggplant with Pork - Easily Made in the Microwave
Eggplant with Pork - Easily Made in the Microwave

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eggplant with pork - easily made in the microwave. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Eggplant with Pork - Easily Made in the Microwave is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Eggplant with Pork - Easily Made in the Microwave is something that I’ve loved my entire life. They are nice and they look wonderful.

How to make Eggplant with Minced Pork. The major difference between the process of making Mābō Eggplant and Mābōdōfu is that the eggplant pieces need to be shallow-fried before mixing them with the mince/ground meat. Then, thaw the meat sauce and eggplants in the microwave.

To begin with this recipe, we have to first prepare a few ingredients. You can have eggplant with pork - easily made in the microwave using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant with Pork - Easily Made in the Microwave:
  1. Make ready 3 Eggplants (slim Japanese type)
  2. Take 3 slice Thinly sliced pork loin or roast
  3. Get 2 tbsp A. Oyster sauce
  4. Take 1 tbsp A. Vinegar
  5. Prepare 1 tbsp A. Soy sauce
  6. Prepare 1 clove A. Grated garlic
  7. Take 1 piece A. Grated ginger
  8. Take 1 tsp A. Sesame oil

Remove from microwave once eggplant reaches desired tenderness. A savory and spicy Chinese eggplant stir fry with minced pork (魚香茄子) is great to serve with rice. This is a simple and healthier version of Chinese eggplant. Return the eggplants along with fried minced pork, soy sauce, sugar and sesame oil.

Steps to make Eggplant with Pork - Easily Made in the Microwave:
  1. Take the stem ends off the eggplants and cut in half lengthwise. Cut a crisscross pattern over the skin side of each eggplant half.
  2. Soak in water to remove the bitterness. 3 minutes is fine!
  3. Combine the A. ingredients.
  4. Drain the eggplant slices. Make a slit from the thick bottom up to just below the stem (don't cut through).
  5. Cut the pork slices in half, and stuff into the the slit of each halved eggplant.
  6. Lay the eggplants in a heatproof dish, alternating the direction as shown. Give another mix to the combined A., and pour it over the eggplants.
  7. Cover loosely with plastic wrap, and microwave for 7 minutes at 600w. Done!
  8. Scatter finely chopped green onion to add color!

Garnish chopped green onion (green parts) and serve with steamed rice. Can you marinate the eggplant in the pork marinade, if you're not using pork? Or just add them while cooking the eggplant? Cover the eggplant with the marinade, making sure to get it deep into the cuts. The eggplant should look nice and soaked in the marinade.

So that’s going to wrap it up for this exceptional food eggplant with pork - easily made in the microwave recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!