Tuna in a Balsamic Glaze
Tuna in a Balsamic Glaze

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tuna in a balsamic glaze. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tuna in a Balsamic Glaze is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Tuna in a Balsamic Glaze is something that I’ve loved my whole life.

Learn how to make Balsamic-Glazed Tuna. Combine broth, vinegar, sugar, soy sauce, and cornstarch in a small saucepan. Thick tuna steaks are brushed with a glaze of balsamic vinegar, white wine, and a bit of sugar.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tuna in a balsamic glaze using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tuna in a Balsamic Glaze:
  1. Prepare 4 tbsp Balsamic vinegar
  2. Make ready 1/2 tsp Brown Sugar
  3. Get 6 Cherry tomatoes
  4. Take 1/2 tsp Dried Chopped Chilli Flakes
  5. Take 1 clove Garlic (chopped)
  6. Get 1 tbsp Olive oil
  7. Take 1 pinch Salt & Pepper
  8. Make ready 2 Tuna Steaks

White tuna, garbanzo beans, veggies and balsamic dressing pack a protein, vitamin, and fiber punch for a healthy lunch that will stick with you. Blend balsamic vinegar, extra-virgin olive oil, garlic, dried oregano, and ground black pepper in a separate bowl using an immersion blender until garlic is pureed. Photo about A plate of tuna in olive oil with toasted almonds and balsamic vinegar glaze. Grilled Tuna with Balsamic Glaze. by marthastewartsrecipes.

Steps to make Tuna in a Balsamic Glaze:
  1. Marinade the tuna steaks in garlic, balsamic vinegar and brown sugar for 30 minutes.
  2. Remove the tuna from the marinade. Dry with kitchen towel.
  3. Heat the olive oil in a large heavy base frying pan. Fry tuna steaks 3 minutes on each side.
  4. Add in the cherry tomatoes and sizzle for 2 minutes. Add in the basil leaves and the crushed pepper flakes.
  5. Add in the marinade and sizzle into a thick syrupy glaze. Season with salt and pepper. Serve hot.

Seared Pepper-Crusted Tuna with Tomatoes and Balsamic Glaze. Spice-Rubbed Seared Tuna Steaks With Balsamic Reduction. Make the balsamic reduction: Place the balsamic vinegar, lemon juice, and garlic in a small saucepan over medium-low heat. To watch course please, click "Take this course". KICA shares with you a recipe of delicious tuna marinated in balsamic vinegar.

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